Choosing the right frying pan, contrary to popular belief, is not an easy thing. If you love healthy and delicious food, you need the right equipment to cook without oil. Which one is better to buy? The editors of the site "bestx.htgetrid.com/en/" have prepared a rating of the best frying pans for frying without oil in 2020. They have specific characteristics that avoid adding fat and enhance the natural flavor of the food.
Content
Benefits of frying without oil
There are two advantages to cooking food without oil: the food does not stick and no harmful carcinogens are formed as a result of contact between the ingredients and the overheated metal. If desired, the oil can be replaced with a little water or wine.
The best manufacturers of non-stick frying pans emphasize that modern examples are produced with great care, chemical compounds that are hazardous to health are not used, so they are environmentally friendly and safe.
Not all nonstick pans are created equal. After many years of success, Teflon coating is losing ground. At the peak of popularity - models with multilayer mineral spraying. This material is ideally compatible with food.
Selection criteria for frying without oil
Material
The correct frying pan should be made from materials that heat up quickly and evenly.
The most common are cast iron, steel, aluminum, stone. The need to focus on these elements lies in the durability of the product and the ability to use it at high temperatures without fear of damage.
The most popular models are made of aluminum, due to good heat conduction. This metal is used not only for the manufacture of the case, but also for the interlayer inside the encapsulated triple bottom. Frying in an aluminum pan gives excellent results.
Despite the fact that copper is a good heat conductor, copper cookware is hardly used in everyday kitchen. In addition to the high cost, it requires special care and difficulty in applying a non-stick coating.
Coating
Non-stick cookware is used for frying without oil or with a little oil. It is easy to clean, food does not burn, glides on the surface without sticking.
Polytetrafluoroethylene, known as Teflon, is applied to a steel, cast iron or aluminum body. Its original name can only be used by licensed trademarks. Manufacturers are currently applying many other types of coatings.
Ceramic is stronger than the rest, heats up quickly evenly, cools slowly. Scratch and abrasion resistant, non-corrosive, easy to clean.Its peculiarity is intense thermal conductivity, which allows cooking at the highest temperatures, up to 400 ° C, ensuring crispness.
The application of marble chips protects against mechanical damage, overheating does not affect the condition of the coating. There is an opinion of experts that marble layers are just a marketing ploy, the quality does not differ from Teflon.
The nanocomposite coating is the most modern. Includes types: granite, titanium, diamond. Durable granite dusting reduces cooking time, warms up evenly, easy to operate. Titanium does not emit toxic substances, it can withstand high temperatures, pans can be put in the oven. The service life reaches 25 years. Diamond coating is the most durable and safe for health, but expensive.
It is important that the non-stick layer remains intact. Therefore, abrasive cleaning pads are not permitted. As soon as signs of deterioration are noticed, the dishes should be replaced immediately.
Cookware with enamel coating is not suitable for frying without oil. It is easily damaged, scratched and chipped, quickly breaks down. It is about the inside of the pan, enamel on the outside of the body is allowed.
Hob type
For which stove is this or that frying pan best suited? This may not seem like a big deal, but not all pans are universally compatible. Professional advice on the need to evaluate the type of oven before buying saves you from unpleasant surprises. If any cookware is suitable for a gas stove, then only specially designed for glass ceramics.
Bottom type
Mistakes are common among buyers when choosing a bottom. What to look for? Thickness - not less than 3 mm and multi-layer. The quality and taste of food, the service life of the dishes depends on this. The embossed pattern on the bottom is also desirable, reducing the area of contact of food with the surface. For example, grilled pans are known to enhance the quality of food. The increasingly popular encapsulated base distributes heat more evenly, eliminates scorching and continues to cook after the burner is switched off.
Accessories
The handle should be long enough to easily hold the pan while the food is stirring with your other hand. The vast majority of models on the market are equipped with heat-resistant handles so that you can work without the risk of getting burned. If the pan is more than 30 cm in diameter, two handles are recommended. A removable handle is also relevant, it is convenient to put in the oven.
Finding a compatible cover is not always possible. Better if it is already included in the kit.
Size and style
The diameter of the cookware is calculated based on the amount of food to be cooked. If you are a chef or have a family, a large circle is preferable.
How many pans and which ones?
Everyone wants a classic 24-28 cm model with a mid-height edge to allow content to slide out easily.
A frying pan of large diameter 32 cm with high sides is attached. This type is suitable for preparing bulky food such as rabbit or duck, and will help out while waiting for guests.
If necessary, you can add a wide-spread, high-edged wok suitable for searing large quantities of food in a few minutes. It is important to turn over continuously, thanks to the conical shape of the dishes, the food is pushed towards the center, where the heat is concentrated.
The grill is distinguished by the maximum preservation of nutrients in food. Grilling is more like baking than frying. If you do not use oil, then there are fewer calories and carcinogens. Natural fat is drained from food and then evaporated. This food is recommended for people with health problems.In other pans, even when frying without oil, some of the nutrients are lost.
Pancake lovers will also need a special model with a very low edge, which makes it easier to prepare pancakes, pancakes, omelettes.
Rating of the best frying pans without oil in 2020
For convenience, the rating is divided into sections. The types of pans are grouped by price. In the first part, budgetary, costing up to 2 thousand rubles. In the second price range from 2 to 5 thousand rubles. In the third group, there is a description of high-quality pans with no price limit.
Inexpensive
Stewpan MAYER & BOCH MB-26736 26 cm
Durable thanks to die-cast aluminum and marble finish. Standard size for a family of three is 26 cm. Handle material is Bakelite. The average price is 750 rubles.
Advantages:
- Intense thermal conductivity;
- Wear-resistant coating;
- For gas stove, electric, induction;
- Using a dishwasher;
- Practical, reliable in operation, easy to clean;
- Nice appearance.
Disadvantages:
- Not suitable for oven.
Grill pan Biol 1026С 26 cm with lid
The characteristics of cast iron cookware are the best: the material evenly and slowly accumulates heat, is resistant to acids, and does not form carcinogens. Convenient square shape with sauce spout. Thick bottom 4 mm. The side is 4 cm high. The number of handles is two. Handle material: wood. How much does such a grill cost? 1500-2000 rubles.
On the Internet, there are reviews about the poor quality of the lid, it does not last long, it splits in half, the handle flies off it. In terms of the quality of the pan itself, some negative reviews should be treated with caution, since the features of cast iron are not taken into account, which requires the practice of roasting a cast iron pan with salt, wash only after it has completely cooled down and follow other rules to get tasty healthy food.
Advantages:
- Durable eco-friendly model;
- Resistance to all kinds of damage;
- Removable handle, glass lid;
- Use in the oven;
- Compatible with induction hobs;
- Preservation of juiciness when cooking.
Disadvantages:
- Heavy weight;
- Unreliable cover.
Pancake pan Kalitva Hostess 60661804 18 cm
The pancake maker Kalitva Khozyayushka rightly fits into the rating of high-quality pans. Despite the lowest cost in the rating, only 200 rubles, the quality of the dishes is reliable, the non-stick layering is resistant, frying without oil turns into a pleasure. The base material is aluminum. The body is stable. Universal size for pancakes - 18 cm. Bakelite handle does not heat up. Easy to clean, dishwasher or hand washed.
Advantages:
- Fast uniform heating due to aluminum;
- Classic shape and size;
- Efficiency from sticking, scratch resistance;
- Low cost.
Disadvantages:
- Do not put in an oven or induction hob.
Frying pan Bohmann BH-7512 22 cm with lid
Among the most recommended non-stick pans are those with a ceramic coating. It resists high temperatures better, can perceive up to 400 ° C without problems. The products are crispy and tasty. Base material: aluminum. Thick bottom - 5 mm. The side is 5 cm, its thickness is 4 mm. The comfortable long handle does not heat up. The frying process is visible through the transparent lid. It costs about a thousand rubles.
Advantages:
- Intense heat transfer;
- Wear-resistant coating;
- High edges;
- Easy care, including dishwasher;
- Universal size and volume;
- Compatible with induction hob.
Disadvantages:
- Not detected.
Average by price
Frying pan Ballarini Cortina Granitium 9H5M40.26 26 cm
Classic round shape, diameter - 26 cm. There are seven other sizes in the assortment: from 20 to 32 cm. Bottom - 3.8 mm, side - 4 mm. Base material: aluminum. Coating in four layers with scratch-resistant mineral granite particles. The energy-saving Thermopoint technology does not dissipate heat. Weight: 700 g. Long bakelite handle with screws.Due to its strength and durability, it is suitable for many years of daily use. Average price: 3500 rubles.
Advantages:
- High thermal conductivity;
- Wear-resistant coating;
- Fast preparation of healthy meals;
- Heating indication on the handle;
- Dishwasher safe;
- Standard size and appearance.
Disadvantages:
- Prohibition to put in the oven;
- Incompatibility with induction hob.
Frying pan Rondell Wok RDA-114 4.6 l with lid
Large die-cast aluminum wok. Number of handles: two, stainless steel, riveted. Titanium anti-stick coating. Titanium is a good heat conductor, hard and resistant (even in contact with acidic foods such as tomato sauces), and does not stick. Top diameter - 32 cm. Wall and bottom thickness - 3.2 mm. The volume is almost five liters. Glass lid. The price ranges from 3 to 5.5 thousand rubles.
Advantages:
- Advanced functionality: wok, saucepan, baking dish;
- Heating speed, uniformity;
- Solid base reinforced with titanium;
- Cooking crispy food with a juicy middle;
- Easy cleaning, simple maintenance;
- Roomy, comfortable, durable dishes for every day.
Disadvantages:
- Not dishwasher safe;
- Not compatible with induction heating.
Frying pan GIPFEL LILAS 1769 24 cm
A bright stylish frying pan will decorate the kitchen. The size is standard for a small family. The strong point of the model is the bottom type. It is multi-layered, encapsulated. It differs in that it quickly warms up thanks to a specially developed alloy of metals of the inner layer, distributes heat over the entire surface of the bottom and along the walls, and also slowly cools down, continues to give energy after turning off the fire. Burning in such a pan is excluded. Bottom thickness - 3.5 mm. High side - 5.5 cm. Average price - 2500 rubles.
Advantages:
- Uniform long thermoregulation;
- Encapsulated bottom;
- Saving time and energy;
- Compatible with induction hob;
- Dishwasher safe;
- Volume indicators on the inside of the sides;
- Healthy food preparation.
Disadvantages:
- Not detected.
Frying pan BergHOFF Comfort Essentials 1100238 28 cm
Universal round stainless steel model. Lightweight but large: 3.2 liters in volume, 28 cm in diameter, 8 cm high. Non-stick treatment. Steel handle. Suitable for intensive and constant use. The price reaches 4-5 thousand rubles.
Advantages:
- Thick body for efficient heat transfer;
- Certified stainless steel;
- Cooking large amounts of food;
- For all types of plates;
- For all types of dishes, with or without butter.
Disadvantages:
- Prohibition to put in the oven and dishwasher.
Grill pan Risoli Granito 0092GR / 36HS0 36x26 cm
Large rectangular model. The embossed pattern on the bottom of the grills reduces food contact area. Fat from food flows down into the grooves, the food does not burn, it remains juicy inside. Grills are easy to clean, sometimes a paper towel is sufficient. Base material: cast aluminum. Nanocomposite coating - marble. Removable bakelite handle. Thick bottom and walls - 6 mm. Practical sauce spout. Average price: 2500 rubles.
Advantages:
- For home and professional use;
- Convenient shape, large size;
- Marble non-stick coating;
- Increased body thickness;
- The handle does not heat up;
- Dishwasher safe;
- Positive reviews from chefs and housewives.
Disadvantages:
- Not compatible with induction heat sources.
Premium class
Stewpan Swiss Diamond XD 6620ic 20 × 20 cm with lid
Sturdy die-cast aluminum skillet. Practical square shape, overall diameter 20 cm, 14.5 cm at the bottom, 6.5 cm high side. Diamond coating. The number of handles is two, made of Bakelite. Transparent glass cover. Average price: 11,700 rubles.
Advantages:
- Heating uniformity;
- Long service life;
- Use in the oven;
- For all types of plates;
- Complete with a cover;
- Dishwasher safe.
Disadvantages:
- Not detected.
Frying pan LE CREUSET Wok 36 cm with grill and spatula with lid
Base material: cast iron. Two monolithic short handles. Aluminum lid and wooden spatula included. Top diameter - 36 cm, bottom - 14 cm. High walls, 8.5 cm. The dishes have a wide range of functions: wok, grill, saucepan, baking dish. Cooking without oil, with oil, with a minimum amount. Frying, stewing, baking in the oven. Cost: an average of 22 thousand rubles.
Advantages:
- Versatility;
- Slow, even deep heating;
- For gas stove, electric, induction;
- The ability to put in the oven;
- With grill function;
- Dishwasher compatible;
- Stylish design.
Disadvantages:
- Not detected.
Frying pan Fissler Protect Steelux Premium 24 cm
A sturdy non-stick frying pan, not very light, but practical and with a comfortable handle. Protectal Plus multi-layer coating resists shock, scratches, heat, abrasion and corrosion. It does not require special care. Thickness 6 mm. Average price: 16 thousand rubles.
Advantages:
- For professionals and home use;
- Multi-layer thick bottom;
- Uniform heating of the entire body;
- Will last for decades;
- Dishwasher safe;
- For all types of plates.
Disadvantages:
- Not detected.
How to care for your non-stick coating
- Before first use, rinse with warm water and detergent and dry thoroughly.
- Sometimes manufacturers advise to rub oil into the bottom and walls, but according to buyers this is not necessary.
- Annealing spoils dishes, with the exception of cast iron. It is recommended to use heating with salt for it.
- Modern coatings declare strength, but it is better to use wooden or silicone spatulas when cooking. It never hurts to be careful.
- Wash without metal sponges. A review of non-stick cookware shows that most models are dishwasher-compatible. Information about this is indicated on the packaging.
Conclusion
Which frying pan is better to buy? It depends on individual needs. After examining the description of the models, the power of the stove, the volumes of cooking, you can choose the appropriate instance and start frying without oil. With proper care, the dishes will last a long time and will delight you with healthy dishes.
If you have experience in frying without oil, share your opinion in the comments, how many pans you purchased, what diameter and type.
