Many Russians love to eat something sweet with tea or coffee. A popular product that replaces candy or cookies has become chocolate spread. A few years ago, it was almost impossible to find it on store shelves, and you only had to do it yourself. But in 2020, there are a large number of manufacturers who have made the sweet tooth dream come true. Now you can find it in any supermarket. And not 1-2 species, but about 10 or even more. Now you only need to study the main characteristics by which to choose this sweetness for yourself. Pasta can vary in taste, quality, smell, calorie content, and appearance. But the most important thing is to pay attention to the composition before buying. In order to find your favorite, you should familiarize yourself with the rating of the best brands of chocolate paste.
- 1 A bit of history
- 2 Making your own chocolate spread
- 3 Benefit and harm
- 4 Tips for choosing
- 5 How to store
- 6 Rating of the best brands of chocolate spreads for 2020
- 7 Conclusion
A bit of history
For the first time, the idea of creating a chocolate paste came to the head of the famous pastry chef Pietro Ferrero, who felt sorry to throw away the sweets that had melted from the high temperature. He tried to spread this mass on bread, but did not expect it to be so tasty. Moreover, it turned out to be a very satisfying snack that came to his liking. It was from that moment that they began to produce chocolate paste, which quickly fell in love with all the inhabitants of the world.
Thanks to the pastry chef Pietro Ferrero, everyone can enjoy this wonderful delicacy. What better way to start your day with chokopaste bread?
This option helps moms prepare a quick breakfast for the whole family. It only takes a few minutes to cook. Another advantage is that the product can be stored for a long time in the refrigerator. And this will not affect its taste in any way. Also, the sweet treat can be used for desserts, fruits, baked goods, or as a topping for ice cream.
Chocolate spread is a brown sweetness made from cocoa with the addition of butter and nuts. If natural products such as cocoa butter and cocoa beans were used in the preparation, then the paste is considered organic. Excipients that can be included in the composition: colorant, flavor enhancer, flavoring agent, thickener and preservatives. The manufacturer adds them to increase the shelf life.
Making your own chocolate spread
You can make chokopasta at home. This dessert will be appreciated by the whole family. To do this, you need ingredients that you always have at home:
- 100 g butter
- 300 g sugar
- 120 g flour
- 1-2 tablespoons of cocoa powder
- 5 liters of milk.
Cooking doesn't take long. Mix sugar, flour and cocoa powder in a saucepan. Stir and slowly pour in milk. There should be no lumps, the mixture should be completely homogeneous. Then you should put the mass on low heat. Stir constantly, bring to a boil and cook for another 4-6 minutes. Now cool the mixture to room temperature and add softened butter. All. The sweetness for the whole family is ready. Refrigerate before use. You can store it in a refrigerator in a closed container, but no more than 5-7 days.
But if you don't want to cook at home, then you can buy the store version. If you carefully study the composition, then the product will be not only not harmful, but even useful.
Benefit and harm
According to nutritionists, this product is beneficial for humans if there is not a lot of pasta. Main advantages:
- Cocoa has a positive effect on increasing stamina and helps to raise mood.
- Chocolate makes it easier for children to absorb new knowledge.
- Improves cardiac activity and improves metabolism.
- Helps improve memory in the elderly.
- This is a hearty meal or snack.
- If the composition is natural, then a small amount is suitable for people who monitor their diet and athletes.
But it is worth remembering that chokopasta is a very high-calorie product. You can't eat it with tablespoons. The optimal rate per day is 15-20 grams or 1 tablespoon for an adult. Best consumed for breakfast or lunch. When losing weight, it is better to give preference to dark chocolate.
If the product is of high quality, then it consists exclusively of natural ingredients: cocoa, cocoa butter, milk powder and butter. But it is important to note that the shelf life of such a chokopasta is not very long. The composition may contain preservatives, flavor enhancers. If the label indicates that cocoa butter has been replaced with trans fats, then the product quality drops to average. The most budgetary option, which is inferior in taste to analogues, is made not of cocoa, but using carob powder.
The usual composition of pasta that you can buy in the store:
- Cocoa powder;
- Sugar or substitute;
- Serum powder;
- Additives, flavors and emulsifiers.
Tips for choosing
How to choose? The main recommendation when choosing this sweet product is to study the composition in detail. The fewer components in it, the better. A little more detail:
- The first thing to look at is consistency and shade. The product should be dark brown in color, not too runny or thick.
- The composition may contain natural emulsifiers.
- You should not choose the product with the lowest calorie content. This may indicate that it is not natural.
- A good filling that has healthy nutritional value is pine nuts, hazelnuts, or hazelnuts.
- It is better to choose the option with whole milk powder than with whey.
- Don't blindly believe ads. If the package indicates in large letters that the composition is completely natural, then you should not immediately buy this particular jar. Before buying, you need to pay attention to the composition on the other side of the can.
How to store
Average shelf life in unopened containers is 6-12 months. The smaller it is, the better. This means that a small amount of preservatives and artificial ingredients were used in the manufacture.
It is optimal to store a closed jar at a temperature of +6 .. + 18 degrees. Once opened, the product should only be stored in the refrigerator. The consistency can change: at low temperatures it becomes hard, and at room temperature it can be stringy. Before use, you should get it 10-15 minutes. This is the best option for spreading on bread, cheese cakes, pancakes or pancakes.
Rating of the best brands of chocolate spreads for 2020
Nutella with added cocoa
The undisputed leader that is extremely popular in a large number of countries is Nutella. She is chosen not only by adults, but also by children.
For the first time, the world learned about this sweetness in 1964, and since that time many have loved its taste. The product goes well with bread and is suitable for both breakfast and lunch. It presents the best hazelnuts, natural cocoa and dairy products, which give a delicate and pleasant taste.
Energy value: 539 kcal per 100 g of finished product. Proteins - 6.3 g, fats - 30.9, carbohydrates - 57.5. It is presented in packages of different sizes: from 30 g to 3 kg. Expiration date: 1 year. The optimum storage temperature is from +14 to +18 degrees Celsius.
- Beautiful and convenient packaging;
- Excellent taste;
- Correct consistency;
- Pleasant aroma;
- Spreads well on bread.
Bombbar with hazelnuts
The packaging attracts with its bright design and beautiful design.Bombbar is a Russian manufacturer whose products are chosen by a large number of sweet tooths.
A budget option for chocolate spread for the whole family. But its cost did not in any way affect the taste and composition. No preservatives or palm oil were used in the manufacture. It also contains no sugar.
The sweetness is made from roasted hazelnuts and cocoa. This nut has a positive effect on the general condition of a person, removes toxins, cleanses the blood and strengthens the immune system.
This product is suitable for a snack both at home and at work. Can be used as a dessert for tea or an addition to cottage cheese, porridge, and various pastries.
Energy value: 490 kcal per 100 g of finished product, which is significantly less than that of a similar chocolate paste. Nutritional value: proteins - 20 g, fats - 38 g, carbohydrates - 9.4. Free of gluten, GMOs, palm oil, sugar and eggs. The package is small, weight is only 150 g. Average cost: from 218 rubles.
Shelf life - no more than 6 months.
- Beautiful packaging;
- Suitable for children and adults;
- Excellent composition;
- Balanced taste;
- Affordable price;
- Not found.
Petrodiet on fructose
The paste is homogeneous, creamy, dark brown in color and has a thick consistency. Ideal for breakfast or snacks. Produced in Russia, supplied in plastic cans with screw caps. It opens easily. It is convenient to store it in the refrigerator.
This is a great dietary find for people with diabetes who should not eat sugar. The paste has no effect on blood sugar levels.
Thanks to its good consistency, Chocopasta is easy to spread on toast or other dishes. Suitable for making glaze.
Energy value: 545.22 kcal per 100 g of finished product. Nutritional value per 100 g of product: 2.72 g - protein, 33 g - fat, 55 g - carbohydrates. Sugar free. Weight: 360 gr. Average cost: from 326 rubles.
- Pleasant taste;
- Budget price;
- Homogeneous consistency;
- No sugar, salt and eggs in the composition;
- Diet product.
- Not found.
Cashew and Peanut Nutbutter
Everyone loves the incredibly cute packaging design of this paste. A 100% natural product that consists of only three ingredients: cocoa, cashews and peanuts. There is nothing superfluous in the composition. That is why the product is popular with athletes and those on a diet. Nutbutter is a low-carb product that will energize you all day. Recommended for breakfast.
Suitable not only for making desserts, but also for chocolates or sweets. It goes well with various fruits. The shelf life is 6 months.
Only biodegradable plastic is used in the manufacture of packaging, which does not harm the environment.
Contains peanuts, chocolate and cashews, the calorie content of the product is 579 Kcal per 100 g. Proteins - 20 g, fats - 48 g, carbohydrates - 26 g per 100 g. Weight: 320 gr., Shelf life is only 6 months. Free of gluten, GMOs, palm oil, salt, egg and sugar. Average cost: from 265 rubles.
- Cute design;
- Completely natural composition;
- No sugar or sweetener
- Excellent taste;
- Biodegradable packaging.
- Not found.
Milky Way is an unusual chocolate paste made in Germany and especially enjoyed by children. It is made from milk and white chocolate, therefore it has a delicate taste without bitterness. The taste is very similar to the famous Milky Way bar. Perfect as a quick snack or hearty breakfast. Half of the jar is white and the other half is milk. Suitable for the whole family.
The packaging is made in the form of a glass, which can be used for hot and cold drinks after the end of the product.
Energy value per 100 g - 559 kcal. Proteins - 2.6 g, fats - 35 g, carbohydrates - 57.9 g per 100 g.
- Bright packaging;
- Taste familiar to many;
- Nutritional value;
- Convenient packaging;
- There are no eggs in the composition;
- A glass as a gift.
- Not found.
Twix with cookie pieces
Another option for chokopasta, which tastes like the famous Twix bar. A significant difference from other options is the cookie cutters in the composition. The taste of caramel is felt, which adds a certain zest. Cool the paste by placing it in the refrigerator before use. Suitable for a snack or breakfast for the whole family. Can be added to porridge, yogurt, cottage cheese, and so on.
Country of origin - Great Britain.
Energy value: 561 kcal per 100 g of finished product. Issued in a bank 200 g. Shelf life 24 months. Average cost: from 379 rubles. Proteins - 2.6 g, fats - 35 g, carbohydrates - 57.9 g.
- Package design;
- The familiar taste of the bar;
- Convenient jar;
- No eggs in the composition;
- Rich taste;
- Very satisfying.
- It is difficult to tear off the foil when opening;
NUTFIT is a product with an excellent composition: cocoa, peanuts and honey. A total of three components were used to create a sweet chocolate paste. Due to the natural composition, the shelf life is only 6 months.
The pasta is perfect as an addition to tea or coffee, for cheesecakes or pancakes, as topping for ice cream or smoothies. It all depends on desire and imagination. The maximum storage temperature is +25 degrees. The minimum is -1.
Energy value: 535 Kcal per 100 g of finished product. Contains no sugar, egg or palm oil. Produced in a plastic jar with a volume of 330 gr. Expiration date: 24 months. Average cost: from 400 rubles.
- Stylish packaging design;
- Strong taste;
- Perfect composition;
- Not found.
Chocolate caramel spread ideal for breakfast sandwiches. It has a pleasant sweetish taste. Very nutritious, therefore it is economical.
It is popular with children and adults because it gives strength and vigor for the whole day. Store in the refrigerator. Take 10 minutes before use. At room temperature, it has a medium consistency and spreads well on toast.
Energy value: 550 kcal per 100 g of finished product, does not contain eggs. Proteins 1 g, fats - 32 g, carbohydrates - 64. Produced in an attractive plastic jar with a bright design, with a volume of 330 g. Average cost: from 139 rubles. Expiration date: 12 months.
- Beautiful packaging;
- Budget cost;
- Unusual taste;
- Caramel flavor.
- It tastes fat.
Chocolate spread is a delicious treat that many sweets lovers love. It is a great alternative to candy and chocolate. But not all chocolate spreads taste the same. And even more so, they are not equally useful in composition, read the information on the packaging and choose a product with a minimum of ingredients, then it will bring exclusively benefits to the body.