The best cast iron pans for 2020

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Healthy and wholesome food is gaining more and more popularity. Consumers have not only become more attentive to the choice of products in the store, but they are choosing the dishes for their preparation more carefully. Modern supermarkets boast a huge range of food preparation products. However, pans made of common cast iron take the first places in the tableware rating. The editors of the site "best.techexpertolux.com/en/" offer you an overview of the best cast iron pans.

What are the advantages and disadvantages of cast iron cookware?

Benefits of using cast iron cookware:

  • can be used on any plate;
  • guaranteed uniform heating, heat preservation;
  • environmentally friendly material;
  • resistance to high temperatures;
  • naturally formed non-stick layer;
  • multifunctionality;
  • long service life.

Disadvantages:

  • slow warm-up;
  • product weight;
  • gentle care.

What types of cast iron pans do manufacturers offer?

The choice of kitchen utensils designed for preparing tasty and healthy food sometimes baffles housewives. Which one to choose? For what purpose? What's the best way to use it? Where to store?

According to their purpose, pans are usually distinguished by the following types:

  1. A classic, as a universal option, when you can stew, and fry, and bake in the same dish.
  2. Braziers. They are distinguished by significant weight, wall thickness, resistance to high temperatures. Baking fish, meat, vegetables or other foods without burning.
  3. Grill. It has a square shape, a slatted bottom, high walls, a spout for draining fat or juice. The dishes are juicy, with a beautiful pattern, and a crispy crust.
  4. Stewpan. It can be a saucepan or a frying pan. Its ability is to simmer foods, preserving their appetizing smell and useful qualities, without frying.
  5. Pancake maker. It is easily recognizable by its low sides, rounded shape, and a handle that does not heat up. The non-stick coating allows for a minimum of oil.
  6. Wok. Has an unusual shape: wider at the top than at the bottom; with a flat bottom, the sides are of great height. Unlike a brazier, the sides are of medium thickness, so the cooked food gets a crust.

The best cast iron pans

numberDrug nameManufacturer countryaverage price
1BIOL 1026SUkraine1459 rubles
2Lodge L8SK3USA3560 rubles
3LODGE L8NG3USA6,600 rubles
4Seaton Ch2240dUkraine990 rubles
5Mallony padellaChina599 rubles
6Mallony W-31LChina1390 rubles
7Mallony CIF26-WRussia1045 rubles
8Dobrynya DO-3317Russia1045 rubles
9Staub new classicFrance8200 rubles
10MAYER & BOCH MB-26803Germany670 rubles
11GIPFEL ViolonceloGermany2194 rubles
12FISSMAN 4060Denmark4238 ruble
13REGENT FERRO 93-FE-7-37Russia4390 rubles
14BERGHOFF RON 3900046Belgium7020 rubles
15LE CREUSETFrance16950 rubles
16BERGHOFF RON 3900041Belgium5055 rubles
17BERGHOFF RON 3900043Belgium11830 rubles
18VETTA 808-009China990 rubles
19PYREX SLOW COOK SC28BH4France4598 rubles
20KORTING K 1128Turkey4590 rubles

BIOL 1026S

Produced in Ukraine. The grill has an optimal size: 26 * 26 * 4.5 cm, rectangular, and a spout for draining fat. The kit contains a glass cover, two comfortable handles. A layer of calcined fat serves as a non-stick coating. Recommended for frying fish, vegetables, meat steaks. The average cost is 1459 rubles.

BIOL 1026S

Advantages:

  • handles are easily removable, do not heat up;
  • there is a cover;
  • corrugated thick bottom;
  • use in any oven or stove;
  • minimum oil.

Disadvantages:

  • gentle washing;
  • smell when first used.

Lodge L8SK3

A sturdy all-purpose frying pan made in America. It has a diameter of 26 cm, a cast iron handle, two opposite spouts. The side is 5 cm high. The average cost is 3560 rubles.

Lodge L8SK3

Advantages:

  • high resistance to damage;
  • the ability to use on any plate;
  • long service life;
  • suitable for preparing any dishes;
  • recommended by users.

Disadvantages:

  • no cover;
  • the handle is warming up.

LODGE L8NG3

Proven pizza classics from American manufacturers. Diameter 35 cm, height about 2 cm, hardened cast iron make it possible to bake any delicate products on any frying equipment. The average cost is 6,600 rubles.

LODGE L8NG3

Advantages:

  • two comfortable handles;
  • high strength;
  • comfortable preparation of pizza, pies or pancakes;
  • gradual formation of a natural non-stick layer.

Disadvantages:

  • high price;
  • prohibition of washing in the dishwasher.

Seaton Ch2240d

Modern cast-iron cookware of the famous Ukrainian manufacturer Seaton. Compactness, lightness, strength, combined with an affordable price have made the product popular among consumers. The absence of enamel makes the use long-term. A unique offer that guarantees comfortable cooking of any dishes, baking pancakes or pancakes. The average cost is 990 rubles.

Seaton Ch2240d

Advantages:

  • suitable for preparing any dishes;
  • can be cooked on different kitchen devices;
  • withstands high temperatures;
  • affordable price.

Disadvantages:

  • not dishwasher safe;
  • no cover.

Mallony padella

Manufacturer - China. Budget grill model. Has a folding handle, spout, grooved surface, non-stick coating. Width: 28 cm, length: 28 cm.The average cost is 599 rubles.

Mallony padella

Advantages:

  • low price;
  • suitable for use on any stove;
  • has a special layer;
  • wooden handle.

Disadvantages:

  • the handle is not removable;
  • no cover.

Mallony W-31L

Chinese product, 5.5 kg wok frying pan equipped with two handles and an aluminum lid. The average cost is 1390 rubles.

Mallony W-31L

Advantages:

  • uniform heating;
  • suitable for stewing, smoking, frying, cooking;
  • high;
  • can be used as a cauldron, cook food on an open fire;
  • average price.

Disadvantages:

  • the cover is opaque.

Mallony CIF26-W

Russian model from Mallony. An economy class product, but multifunctional, voluminous and comfortable. Suitable for stewing, baking. The non-stick coating is oily, therefore, it needs to be thoroughly wiped off, as well as baked and oiled. The average cost is 1045 rubles.

Mallony CIF26-W

Advantages:

  • two removable handles;
  • high sides;
  • good quality;
  • the possibility of using in the oven.

Disadvantages:

  • delicate care;
  • can not be washed in a dishwasher;
  • wipe dry;
  • users complain that the handle starts to wobble quickly.

Dobrynya DO-3317

Russian-made model. It is unique for its monolithic appearance, has a high quality, durability, and serves for a long time. Fries, stews and cooks effectively. The average cost is 1045 rubles.

Dobrynya DO-3317

Advantages:

  • high, 26 cm;
  • retains the flavor of food;
  • withstands high temperatures;
  • environmentally friendly;
  • affordable price;
  • low oil consumption.

Disadvantages:

  • no long handle;
  • prohibition to wash in the dishwasher.

Staub new classic

Grill pan made in France. The shape is square, the size is optimal: 30 by 30 centimeters. It has an enamel finish, a grooved bottom, high rounded sides, and two spouts to drain fat. Convenient in cooking. The average cost is 8,200 rubles.

Staub new classic

Advantages:

  • high-quality coverage;
  • high resistance to damage;
  • can be used on induction cookers;
  • dishwasher safe;
  • economical oil consumption.

Disadvantages:

  • high price.

MAYER & BOCH MB-26803

Economy class model of a German brand from Chinese manufacturers. Multifunctional, suitable for cooking stews, pilaf, sauces, frying fish or meat.Before use, the product must be calcined with oil. After cooking, wash with plain water and wipe dry. The average cost is 670 rubles.

MAYER & BOCH MB-26803

Advantages:

  • roomy;
  • universal;
  • compatible with any type of plate;
  • approved for use in the oven;
  • budget price.

Disadvantages:

  • no cover;
  • washing without special means;
  • delicate care.

GIPFEL Violoncelo

The pancake pan of the German brand is made in China. In addition to baking pancakes, it can be used for making pancakes, pies, pancakes, as well as frying small steaks, cutlets. The handle is solid, reliable. The average cost is 2194 rubles.

GIPFEL Violoncelo

Advantages:

  • use on any plates;
  • wide working surface;
  • long-term preservation of heat;
  • the convenience of use;
  • the presence of a dough distributor;
  • economical oil consumption.

Disadvantages:

  • the handle gets very hot.

FISSMAN 4060

The manufacturer of the wok is Denmark. The volumetric model is the perfect assistant to the hostess in the kitchen. High walls, capacity up to 5 liters, non-stick properties made the product popular among consumers. Recommended for use in ovens. The average cost is 4238 rubles.

FISSMAN 4060

Advantages:

  • there is a transparent cover;
  • can be used on any plate;
  • functionality;
  • high quality.

Disadvantages:

  • not intended for microwave use.

REGENT FERRO 93-FE-7-37

Model of a Russian brand, Chinese production. The wok is made of high quality cast iron. Can be used on any stove to prepare not only Asian dishes, but also simple stewing. Cast handles, durable. The height of the product is 9 cm. The average cost is 4390 rubles.

REGENT FERRO 93-FE-7-37

Advantages:

  • universal model;
  • there is a cover;
  • optimal thickness, keeping food warm and aroma;
  • you can cook any meals;
  • roomy.

Disadvantages:

  • not recommended for use in the oven due to the wooden handle on the lid;
  • the cover is not transparent.

BERGHOFF RON 3900046

An offer from a Belgian brand, a renowned supplier of high-quality, sought-after kitchenware. The model, like other products of this manufacturer, meets all the necessary quality requirements. The frying pan is covered with beautiful light green enamel, has a spout, and also two handles: cast and removable wooden. The average cost is 7020 rubles.

BERGHOFF RON 3900046

Advantages:

  • long service life;
  • nice original design;
  • the ability to use in the oven;
  • convenient size;
  • multifunctionality.

Disadvantages:

  • expensive.

LE CREUSET

Bright in color French stewpan of the brand manufacturer LE CREUSET. Product diameter 28 cm, height 10 cm. Color-coded in four colors. The enamel protects the model from damage from the outside and inside. There are two handles: cast and wooden. The average cost is 16,950 rubles.

saucepan LE CREUSET

Advantages:

  • high quality;
  • multifunctionality;
  • minimal oil use;
  • roomy.

Disadvantages:

  • no cover;
  • the wooden handle cannot be removed;
  • very expensive.

BERGHOFF RON 3900041

The model is produced by Belgium. It has a diameter of 26 centimeters, a comfortable wooden handle and a spout. The absence of an enamel coating warns users about gentle washing, which will increase the life of the product. The average cost is 5055 rubles.

BERGHOFF RON 3900041

Advantages:

  • simplicity of design;
  • the ability to use in the oven and on any type of stove;
  • does not require a large amount of oil;
  • can be used for both frying and stewing.

Disadvantages:

  • no cover;
  • dishwasher-free.

BERGHOFF RON 3900043

Another high quality kitchenware from a Belgian manufacturer. Diameter 28 cm, cylindrical shape, protective enamel coating of pleasant calm color, comfortable monolithic handles, tight lid of the same quality. The stewpan is easy to wash, cooking is a pleasure. It retains heat for a long time as well as the aroma of cooked food The average cost is 11,830 rubles.

BERGHOFF RON 3900043

Advantages:

  • spaciousness;
  • multifunctionality;
  • the presence of a cover;
  • the ability to use in the oven;
  • easy care.

Disadvantages:

  • the lid is opaque, heavy;
  • the price is very high.

VETTA 808-009

Wok made in China at a budget price. Bottom diameter 20 cm, further expands to 30 cm; the cover is transparent, the handles are solid. Allows you not only to fry, fry, but also to stew. Helps maintain the beneficial qualities of the product. The food is juicy. The average cost is from 990 rubles.

VETTA 808-009

Advantages:

  • withstands temperatures from 200 degrees;
  • volumetric;
  • can be used on any plate;
  • transparent cover;
  • heats up evenly, keeps warm;
  • affordable price.

Disadvantages:

  • heavy;
  • requires delicate care.

PYREX SLOW COOK SC28BH4

Grill made in France. Has two handles: one-piece short and one long steel. Washable with laundry soap in hot water. There is no non-stick layer. Anneal with oil before use. Weighs only 3.4 kg. The height of the sides is more than 5 cm, the diameter is 28 cm. Meat or fish dishes are conveniently prepared. They are crispy and juicy. The average cost is 4598 rubles.

PYREX SLOW COOK SC28BH4

Advantages:

  • the surface at the bottom is induction;
  • there are spouts for draining fat;
  • dishwasher safe;
  • the corrugated surface gives a beautiful pattern.

Disadvantages:

  • no cover;
  • price above average

.

KORTING K 1128

Turkish manufacturers offer. It weighs only 3.3 kg, although it has 9 cm high sides. The handles are solid monolithic. The bottom is non-standard: concave. Users like the frying pan because it allows uniform frying regardless of temperature. The average cost is 4590 rubles.

KORTING K 1128

Advantages:

  • evenly distributes, and also keeps heat for a long time;
  • covered with a non-stick layer;
  • roomy;
  • optimal diameter 28 cm;
  • dishwasher safe;
  • use of detergents is permissible.

Disadvantages:

  • no cover.

Why is it useful to cook in a cast iron pan?

The dishes are inherently not new, but old-fashioned. But she is in no hurry to give way to modern kitchen utensils. A well-fired frying pan gets a natural, safe, non-stick coating. This ensures that the food does not burn, but is simply fried. Cast iron does not deform at high temperatures, keeps its shape. Gradual heating of the metal, uniform distribution, long-term preservation of heat guarantees simultaneous cooking of the product from all sides. Minimal use of oil also affects the health benefits of the dish. Cast iron is a safe metal; it does not contain chemicals, much less release them during cooking.

What care does a cast iron skillet need?

Experts do not recommend washing cast iron pans with aggressive detergents in order to preserve the natural protective layer. But there is one more advantage: cleaning agents will not scratch the surface, will not partially remain on the dishes after drying.

If you have experience using cast iron pans described in the rating, or a more interesting model, tell us about it in the comments.

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